National Veterinary Accreditation Program (Proceedings)
Welcome to Module 1: Introduction to the National Veterinary Accreditation Program. This module was developed as supplemental training for the USDA-APHIS National Veterinary Accreditation Program (NVAP) by the Center for Food Security and Public Health at the College of Veterinary Medicine, Iowa State University. The content for this module was finalized in February 2011.
This informational presentation is intended to familiarize accredited veterinarians with animal health regulatory concepts and activities. Information presented here does not supersede the regulations. For the most up-to-date regulations and standards, please refer to the Code of Federal Regulations and your local VS Area Office.
This presentation will:
The NVAP is administered by the Veterinary Services (VS) branch of the U.S. Department of Agriculture's (USDA) Animal and Plant Health Inspection Service (APHIS) in collaboration with individual states.
Veterinarians are accredited by the Federal Government in cooperation with individual State Governments. The accreditation program is managed at the national level; however, the authority to perform accreditation duties is issued on a State-by-State basis. Veterinarians must be authorized in each state that they wish to perform regulatory duties.
USDA-APHIS is dependent on the partnership with accredited veterinarians for carrying out many of the programs and services designed to protect public health and well-being by preventing, controlling, and eradicating disease in animals. The mission of the NVAP is–to provide private veterinary practitioners with the information they need to ensure the health of the Nations' livestock and animal population and to protect the public health and well-being.